It's dark and gloomy and wet, so we are hibernating around here this weekend. So there's not much to report, just soup, knitting, sleeping dogs, and Netflix Watch Instantly movies. I recommend I've Loved You So Long and The IT Crowd. The first is poignant and heart-wrenching, the other is bust-a-gut hilarious. 

I also made up a salad that was quite tasty. Mache (Lamb's lettuce), good bacon (I used apple-smoked bacon from Trader Joe's), avocado, grape tomatoes, and a vinegar-y honey mustard dressing. I also had some Almondina toasts from Trader Joe's, spread with Cambozola cheese (a soft, blue cheese). I highly recommend this combination.

If you're disappointed in my lack of creative projects, might I suggest you go see the quilt my sister just finished. You won't be sorry. 
 

So this pie in a jar thing has been making the rounds on a few blogs. I first saw it here, but also here and here.

I wanted to do pumpkin pie, which I didn't see anywhere else. I was taking a chance, because I wasn't sure it would work, but they came out beautifully. They came out of the oven all puffed up, but flattened out as they cooled, so the lids went on with no problem.

For the crust I used the shortbread crust recipe in The Joy of Cooking, which is a crumbly crust, perfect for patting into the jar as it doesn't roll out well. It's supposed to be a pre-baked crust, but I didn't bother and it cooked through just perfectly along with the pumpkin filling. 

For the filling I used the recipe from Eagle Brand, which is my favorite pumpkin pie filling. It's so easy, just requires a few ingredients (pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, salt), and comes out perfect every time. I really like its custard-y texture.

Two crust recipes and one pumpkin recipe was enough for a dozen pies. I used the tiny, four ounce Bell jars. Just pat the crust into the jar, keeping it even with the top of the jar, don't go over! Fill them with about a third of a cup of the filling, just a little under half an inch from the top. Bake at 400 degrees for 35-38 minutes. 

I think I always want to eat my pie from a jar now. 

I've wanted to make fleur de sel caramels since I first read about them, but I'm more of a cookie baker, not a candy maker. It seemed simple enough, though; cook up some sugar, add some cream, sprinkle with salt. So, armed with a candy thermometer and some fancy salt, I decided to give it a try. 

 The first batch, well, it seemed quite delicious. I poured it into a buttered dish to set for a couple hours, but when I went to pop it out it was rock solid. Mr. Heylucy enthusiastically smashed it to bits so we can use it to sprinkle on ice cream or maybe use it cookies. Batch number two was going well, and then my mother-in-law called. While I was busy trying to convince her that she wasn't going to be thrown in jail for running a red light equipped with one of those cameras, my caramel once again cooked just a touch too long. I refused to give up, so I tried one more time. This time I took it off the heat just after it reached the soft ball stage, and it worked out just perfectly. I used this recipe, substituting the corn syrup with honey. I had some of this fancy sea salt, so that's what I used, so they've got a nice honey flavor, perfect with the caramel and salt. 

I'm baking the rest of this rainy afternoon, so there will be more pictures later. First up are these quick and easy lemon cornmeal cookies: 

Also on the list: marshmallows, pumpkin-pie-in-a-jar, and my usual cranberry-oatmeal-butterscotch cookies. I think that will be a nice selection of treats for the gift boxes I've got. I'll be sharing them with some co-workers tomorrow. More pictures to come! 

I had no intention of disappearing for three weeks, but I guess that's just what I did. I've been both busy and lazy. Well, not so much lazy, just worn out from the busy. And there was a bit of a cold somewhere in that time too. Last week I decided to enter a contest at Veer.com to win a MacBook Pro. I knew the competition was going to be tough, but I forced myself to try anyway. Veer is a stock photo/illustration/design site, so most users are professional graphic designers. So the contest was to step away from the computer and recreate their logo with real materials. Multiple entries were allowed, so I did three: a mini quilt, a papercut, and a candy mosaic. 

The winner was pretty darn cool, and the ten runners-up were also really great. I'm still happy I went without sleep and ate too much orange candy in my attempts. I do love my papercut one, although that was my first attempt at papercutting, and it was not easy. I want to try it out with different kinds of paper, because everything looked terrible when I tried to use a blade. I ended up using paper scissors in the end. I think I'll remove the letters from the quilt and turn it into a little doll quilt, I love the bright, juicy oranges. 

I've been doing a little cooking as well, and had myself a little tea party one afternoon, while watching Howard's End. You don't really notice the food in that movie unless you watch it hungry. I speak from experience. So I was prepared this time. One of my favorite scones ever are the ginger scones I would get at Teaism, when I lived in Alexandria, Virginia. So I used a cream scone recipe and added finely chopped crystallized ginger and they may not have looked like much, but they were just perfect. I recommend that you try this sometime. 

My former boss is an avid fisherman, and brought back a whole lot of yellow fin tuna from a recent trip. So I decided to use some to make fish & chips, but with a little Asian twist. I cut the chunk of tuna into fat sticks, dipped them in beaten egg, and then coated them with panko crumbs. Then I fried them in a little oil (maybe a half inch deep), turning so that all the sides got nice and brown. I made two dipping sauces instead of tarter sauce. The first was my usual wasabi cream sauce and the other with a spicy mayonnaise, which was simply mayo with some srirachi chili sauce (also known as Rooster sauce), and a little squeeze of lemon. Yum! It was delicious and really easy. 

Now I'm hungry, and we are out of bacon, so I think I'm going to get myself dressed and head over to the local diner for breakfast. 
 
 

Today I covered my camera strap with cute fabric.

It was a vintage wool Liberty of London tie I had squirreled away, waiting for just the right project. I really love it.

I was feeling like I haven't been very productive lately, but I actually have been working on some things. I'm just a little scattered right now.

Two little softies will be on their way to Australia this week for a new book, and I've finally figured out a pattern for the pink and brown quilt I need to make.

My new little layer, on the other hand, has been very productive. One of her very first eggs was a double yolker

And two last words: Greek Nachos. Yum. Okay, that was three words. 

I made a pineapple upside-down cake.

It was really delicious. I used this recipe. The only changes I made were to eliminate the cherries, which would have been prettier, but I don't love them and didn't want to buy a whole jar knowing I would never use the rest. I also added a teaspoon of vanilla to the batter because vanilla is good, and I was surprised that it didn't call for it.