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Posted by on May 7, 2009 in other things | 8 comments

Fresh Peas
Peapod2

Peas
I found a not-too-out-of-the-way farmer's market on my drive home Wednesday. I love fresh peas, don't you? I'm going to steam these and eat them with a tiny bit of butter and salt. Do you have any good pea recipes?

8 Comments

  1. Louise May 7, 2009 at 9:59 am

    Yum. My favorite is straight out of the pod, raw. Enjoy!

    Reply
  2. Julie May 7, 2009 at 5:01 pm

    Beautiful photographs of your peas. When they’re fresh from the farmer’s market, I think that sounds wonderfully simple and delicious, just butter and salt. 🙂

    Reply
  3. Julie May 7, 2009 at 5:02 pm

    Love the dishes, too btw. Cute chicken.

    Reply
  4. alice May 8, 2009 at 3:32 am

    I made these ages ago and they were pretty nice:
    http://www.101cookbooks.com/archives/plump-pea-dumplings-recipe.html
    🙂

    Reply
  5. Leila May 8, 2009 at 4:14 pm

    Dear Julia Child recommends mint and I have to agree. There must be a reason the mint and the peas come up at the same time!

    Reply
  6. Pamela May 11, 2009 at 11:33 am

    I made this the other day and it was fabulous. One of those things I couldn’t stop eating. I used queso fresco.
    http://www.101cookbooks.com/archives/monica-bhides-chile-pea-puffs-recipe.html

    Reply
  7. Lucy May 11, 2009 at 11:52 am

    Mr. HeyLucy pointed out that very same recipe to me this weekend! I was
    thinking I’d try it with queso fresco, since that’s so much easier to find
    than paneer around here. Great minds you two have :o)

    Reply
  8. Lucy May 13, 2009 at 10:28 am

    Those do look good. Coincidentally, my husband pointed out this recipe on
    the same site:
    http://www.101cookbooks.com/archives/monica-bhides-chile-pea-puffs-recipe.html,
    and then someone else left a comment about the same recipe. I think I’ll
    need to get some more peas and make both versions.

    Reply

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