upside down

Posted by on September 11, 2009 in cook | 11 comments

I made a pineapple upside-down cake.

Pineapplecake 

It was really delicious. I used this recipe. The only changes I made were to eliminate the cherries, which would have been prettier, but I don't love them and didn't want to buy a whole jar knowing I would never use the rest. I also added a teaspoon of vanilla to the batter because vanilla is good, and I was surprised that it didn't call for it.

11 Comments

  1. Shin Ae September 11, 2009 at 1:56 pm

    Mmmm, cake 🙂 Looks beautiful.

    Reply
  2. Leila September 12, 2009 at 5:48 am

    I just love upside-down cake. It’s so gooey, buttery, yummy — yours looks perfect!

    Reply
  3. Julie September 12, 2009 at 6:55 am

    It’s so pretty with the pineapple on the sides, too. I’ll have to remember to do that the next time. Looks delicious!

    Reply
  4. Lucy September 12, 2009 at 10:19 am

    Thanks! There were still a few slices left, so I figured more pineapple can only be a good thing, right?
    Sent from my iPhone

    Reply
  5. Dean September 12, 2009 at 12:39 pm

    Yum!

    Reply
  6. alice @quaintliving September 13, 2009 at 1:52 am

    Mmmm, looks delicious!

    Reply
  7. Jenny September 13, 2009 at 2:00 am

    I’m with you. I hate glacé cherries!

    Reply
  8. Erin September 13, 2009 at 6:26 am

    I do the same with vanilla, how could the leave out the vanilla?

    Reply
  9. Lucy September 13, 2009 at 7:46 am

    Vanilla could never be a mistake.
    Sent from my iPhone

    Reply
  10. Pamela Susan September 16, 2009 at 8:37 pm

    Ummm…delicous. That’s all I have to say.

    Reply
  11. Lara September 21, 2009 at 4:12 pm

    That looks so good, I too often add vanilla, how can it not be good?

    Reply

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